Chef bernard holloway
culinary artist to the a-list
Award-Winning Chef and Culinary Consultant
About
Chef Bernard Holloway is dedicated to curating exceptional culinary experiences that focus on fresh, locally-sourced ingredients and immersive dining experiences. His events are designed to provide a rejuvenating and unforgettable journey for participants, combining the art of cooking with the flair for the creative.He also takes pride in offering interactive culinary lessons and professional consultations for chefs, restaurants, and others in the culinary space.Chef Holloway has worked alongside some of the most renowned chefs and restaurants worldwide, including mentorship under James Beard Award-Winning Chef Ford Fry. This experience propelled him to become one of the most sought-after chefs in Atlanta, known for his exceptional skills and innovative approach to cuisine. With extensive culinary training and years of hands-on experience, Chef Holloway is now working as the Banquet Chef at Druid Hills Golf Club catering high-profile, large-scale events for members.
TEAM
CHRIS BURGESS
With a career that spans sports, media, real estate, entertainment, and nonprofit leadership, Chris serves as a strategic partner and creative advisor to Team Chef Bernard Holloway.
STEPHANIE ROCHA
Stephanie has an extensive background in sales, marketing, live events, and talent management and manages the operations and logistics behind the scenes of Team Chef Bernard Holloway.
Life & Work with Bernard Holloway of Atlanta
Today we’d like to introduce you to Bernard Holloway.Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?I’m originally from Queens, New York, and my passion for cooking began at a young age while spending countless hours in the kitchen with my grandmother. Those early moments sparked something in me that eventually led me to pursue formal training at The International Culinary School at the Art Institute of Tennessee, where I began building the foundation for my professional culinary career.[continue reading article at the link below]...